hassanchef restaurant style recipes

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The Best Coriander Substitutes: A Chef’s Guide to Professional Kitchen Pivots

The Best Coriander Substitutes: A Chef’s Guide to Professional Kitchen Pivots

In a hurry? Here is the Quick Chef's Pivot: Need Fresh Cilantro? Use Flat-leaf Parsley + a squeeze of Lime. Nee...

Mobasir hassan 08 February

कोदो मिलेट (Kodo Millet in Hindi): एक शेफ की गाइड—नाम, फायदे और परफेक्ट कुकिंग

कोदो मिलेट (Kodo Millet in Hindi): एक शेफ की गाइड—नाम, फायदे और परफेक्ट कुकिंग

होटल की रसोइयों में 13 साल और रेडिसन (Radisson) जैसे बड़े ब्रांड्स के साथ काम करते हुए मैंने एक चीज़ गौर की है—आजकल हर दूसरा गेस्ट डाइट के ...

Mobasir hassan 05 February

What are Sabja Seeds? English Name, Regional Glossaries, and Chef’s Guide

What are Sabja Seeds? English Name, Regional Glossaries, and Chef’s Guide

Quick Summary (TL;DR): English Name: Sweet Basil Seeds (also known as Tukmaria) Main Use: Natural body coolan...

Mobasir hassan 03 February

Methi in English: A Chef’s Guide to Fenugreek Leaves, Seeds & Kasuri Methi

Methi in English: A Chef’s Guide to Fenugreek Leaves, Seeds & Kasuri Methi

In the high-pressure environment of a professional hotel kitchen, we don't just see ingredients; we see their potential to transform a ...

Mobasir hassan 31 January

Coriander Seeds: A Complete Guide to Toasting, Grinding, and Cooking

Coriander Seeds: A Complete Guide to Toasting, Grinding, and Cooking

Most home cooks treat ground coriander like salt—something you just shake out of a plastic jar you bought six months ago. But in a high-vo...

Mobasir hassan 30 January

Ajwain (Carom Seeds): A Chef’s Guide to Uses, Benefits, Nutrition & Side Effects

Ajwain (Carom Seeds): A Chef’s Guide to Uses, Benefits, Nutrition & Side Effects

In my 13 years running hotel kitchens, from bustling banquets to high-stakes a la carte service, there is one spice jar that gets reached fo...

Mobasir hassan 27 January

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